Mindful Cooking, Flavors, and Keeping Food Simple with the Buddhist Chef

How does a classically trained French chef turn into one of the most popular vegan recipe developers on Facebook?

In today’s episode, Jean-Philippe Cyr, known to most as The Buddhist Chef, shares his take on maximizing flavors, mindfulness, and why it’s important to keep recipes simple if we want to grow this community.

 

Check out this episode!